The Ristorante De Novo e d’Antico offers a gourmet menu, or rather a fine dining experience.
What does fine dining mean? A fine dining restaurant is a place where you feel pampered. You will find a reserved and exclusive – but not pretentious! – location, where tradition and innovation live together, where the service is flawless and the food is delicious. This is fine dining, this is Ristorante De Novo e d’Antico in Cori, this is tradinnovation.
We want to offer the best taste experience: that’s why we designed different taste pathways, to allow anyone to appreciate the our territory flavors.
Starters
| Name |
Description |
| Summer salad |
Summer salad with smoked aubergines and lemon gel |
| Pepper Tuna |
Pepper tuna, soy sauce, Espellette pepper and fermented cabbage |
| Sweetbreads |
Veal Animelle alla cacciatora, cream of red peppers and dehydrated olive |
First course
| Name |
Description |
| Gazpacho |
Tomato gazpacho, lobster, string beans and aromatic herbs |
| Roman cheese and pepper spaghetti |
Spaghetti with cheese and pepper and marinated langoustine scampi |
| Parmesan risotto |
Risotto with Parmesan and vegetables with pinzimonio |
| Tortelli with rabbit meat sauce |
tortelli with rabbit meat, green asparagus and summer truffle |
Second course
| Name |
Description |
| Salt-crusted cod |
Cod in nduja crust, vegetables from our garden and chlorophyll of parsley |
| Grilled tiger shrimps |
Grilled prawns with rosemary and curry with light pesto of basil and pine nuts |
| Lamb saddle |
Lamb in cereal crust and wild fennel |
| Veal cheek |
Calf's cheek, escarole and burrata |
Desserts
| Name |
Description |
| Cheese selection |
Selection of Lazio and national cheese with its composites |
| Smooth chocolate custard |
Creamy Gianduja with raspberry ice cream |
| Coconut mousse |
Coconut, banana and lime mousse |
| Apricot gelatine |
Apricot jelly with ginger ice cream and rosemary |
