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Tasting itineraries


Name Description
Sweetbreads Veal Animelle alla cacciatora, cream of red peppers and dehydrated olive
Roman cheese and pepper spaghetti Spaghetti with cheese and pepper and marinated langoustine scampi
Calf's cheek Calf's cheek, escarole and burrata
Apricot gelatine Apricot jelly with ginger ice cream and rosemary

De Novo

Name Description
Gazpacho Tomato gazpacho, lobster, string beans and aromatic herbs
Pepper Tuna Pepper tuna, soy sauce, Espellette pepper and fermented cabbage
Parmesan risotto Risotto with Parmesan and vegetables with pinzimonio
Grilled tiger shrimps Grilled prawns with rosemary and curry with light pesto of basil and pine nuts
Lamb saddle Lamb in cereal crust and wild fennel
Mousse Coconut, banana and lime mousse